THE BRASSERIE

The Brasserie, with its sophisticated dishes resembling works of art, rich open buffet breakfast, special Sunday brunch delights, and à la carte dining options, is the destination for flavor throughout the day, promising guests an unforgettable gastronomic experience. The most delicious recipes of world cuisine, prepared by our skilled chefs with the freshest and highest quality ingredients, are presented to your liking at The Brasserie's tables overlooking the Bosphorus, Tarabya, and the marina.

The Brasserie Restaurant, with its world-renowned chefs, unforgettable flavors, signature recipes found nowhere else, and magnificent view, proves that The Grand Tarabya is not only unique in its five-star accommodations, but also in its top-tier gastronomic experience. One of The Brasserie's signature dishes, the Sea Scallop Celery Risotto, stands out among the must-try flavors on the menu with its remarkable harmony of scallop flavor complemented by celery and mango. Additionally, the Olive Oil Artichoke, reinvented with French beans and asparagus, and the Mascarpone Cream Pumpkin Terrine offer an unforgettable culinary experience to complete your meal. The Brasserie offers specially crafted seasonal menus alongside traditional flavors with expert artistry.

• Breakfast: Weekdays: 06:30h - 10:30h Weekends: 06:30h - 11:00h
• Lunch: 12:00h - 15:00h